Boundless’ Favourite Wedding Colour Trends of 2017

You’ve picked your bridal party, your venue and your photographer, so the next thing on the list is to choose your colour scheme for your wedding. While some brides my go without a colour palette for their weddings, our staff at Boundless Weddings have come together to pick our four favourite wedding colour trends of 2017.

If you’re still deciding on what colour your bridesmaids dresses will be, we hope this post will help inspire you!

Cranberry, Orange and Ivory

For those looking for a most rustic and autumn feel, this colour palette is for you! We recommend cranberry dresses, with a mix of deep red, orange and ivory colour bouquets and table arrangements to help bring this look together.

Gold, Peach and Green

This beautifully feminine colour palette will being an subtle elegance to your big day. Embrace this trend by fitting your bridesmaids with peach-coloured dresses; bouquets with white, peach, and light pink flowers with leaves exposed to bring out the green; and dreamy table runners made of leaves and flowers of the same colours to being the trend back to the reception. This is perfect for a spring or summer wedding.

White and Green

Green is a big colour this year thanks to its versatility. For this trend, we are seeing a lot of white flowers and cakes, with neutral colours being used as accent colours to help make the white pop. The green is once again pulled in through the use of leaves in the bouquets, table runners and even as decoration on the cake.

Mauve and Grey

This subtly elegant yet feminine combination is one of our favourite wedding colour trends of the year. Perfect for a spring or summer wedding, this palette will make your guests instantly feel the romance in the air. Using mauve for the bridesmaids dresses and ties for the groomsmen, the bride can combine mauve and pale pink and white flowers into her bouquet and the flower arrangements at the reception. Cap the colour scheme off with a lightly iced mauve cake or macarons for dessert.